Alcohol Type: High-proof bourbon aged at length and finished with special seared French oak staves

Alcohol Content: 47%, 94 Proof

Price Point: Mid range, $36, common availability 

Nose: Caramel, oak, vanilla

Flavor Profile: Caramel, cinnamon, leather

Bottom Line: A consistent and high quality bourbon that is perfect for adding something a little extra to your special occasions. This one is a cut above the rest and will treat you right.

Maker’s Mark has many kinds of bourbon available – all of which are extremely consistent, satisfying and easy to find. Maker’s 46 is a step above their regular bourbon and has a slightly higher proof than the regular straight bourbon. Maker’s 46 is heavier and more complex than other products offered. 

The nose can be very overwhelming with ethanol at first due to its higher proof. After a little bit you can start to dig into the enjoyable aromas it has to offer. You can easily find all the staples of bourbon such as caramel, oak, and vanilla. The French oak staves that are added after the initial aging process are what gives this bourbon its heavy nose. 

I find this bourbon to be sweeter than most bourbon. The caramel and cinnamon flavors stand out the most, which come from the additional wood that is used during aging. The finish is not nearly as strong on this bourbon and has mostly hints of leather.

This bourbon is good for a regular evening, but we recommend saving it for a special occasion because of how special it is. It’s a great choice for any holiday or celebration.  It is sweet enough to enjoy on its own and perfect for an after-dinner old fashion. 

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